Disguising A Can Of Corned Beef

When you're a foodie, and all of your pretentious foodie friends who never travel above 95th street urge you to go to a BBQ joint on 131st in Harlem, you know you need to listen. I'd been hearing about Dinosaur Bar-B-Que for years, and finally made it there last weekend.

Ground pork is often less expensive than ground beef with a similar fat content. The two types of meat can be used interchangeably in most recipes. If the dish involves herbs or spices, many people won't notice a difference in taste. Try adding pork to spicy Mexican foods such as chili or burritos. Use it to make meatloaf and meat balls or add it to tomato-based pasta sauces.

The only limitation as to what you can cook on a smoker is your imagination. Any meat that you can cook on a kitchen stove or a barbecue grill, you can cook on a smoker. You will find many recipes for cooking all kinds of different meats. Some of the more popular dishes include pork ribs, fish, chicken, turkey, and the famous best beef brisket recipe.

So instead, legend has it that someone in the German community started cooking it slowly on closed pits, over low heat, and not directly over the fire. The high fat content kept the meat from drying out and the fat shrunk away. After about hours of cooking it like this they had a large tender cut of meat with little fat pulled beef brisket and a great smokey flavor.

My husband likes hot links and sometimes wants some to go with his barbeque dinner. We get a half pound of the hot links. The hot links come sliced rather than whole. The half pound of hot links cost $5.59. Those will feed my husband for two meals.

When purchasing a roast beef brisket have a understanding that the cut is a less tender because the connective tissue develops primarily in the more frequently exercised muscles (chest muscle). Therefore, cuts of meat from the upper chest and shoulder tends to be tougher than those from the back muscles (also known as the loin), which are used less frequently. As an animal ages, the collagen present within the muscles and becomes more resistant to breaking down through low heat smoking or moist heat cooking. Therefore, the meat of an older animal tends to be more tougher than that of a younger one. Generally, the tougher the meat, the more flavorful it is.

In addition to the cabbage this dish is traditionally made with you may opt to add red potatoes, turnips, or rutabagas that have been peeled and cut into edible chunks. Cut the vegetables you want to include and place them into your crock pot.

These are just a small sampling of the best restaurants for the Kentucky Derby. There are many other restaurants in Louisville that will offer almost anything your craving. And, if you're really lucky, you'll get slow cooker beef recipes visit several restaurants in Louisville while you're there for the 135th Kentucky Derby.